Viking Dam Hot Pepper Sauce

1st Place in the Fiery Food Challenge out of 275 competing pepper sauces from the Caribbean and USA. Winner of the Scovie Awards in the Category World Best Hot Sauce! `Spices up` every dish. The Viking Pepper Sauces are the perfect combination of flavor and heat!

  • Nutrition Facts
  • Calories
  • Fat
  • - Saturated Fat
  • Carbohydrates
  • - Sugar content
  • Dietary fibre
  • Protein
  • Salt
  • Per 100g
  • 226 KJ/53 kcal
  • 0,6 g
  • <0,1 g
  • 10,6 g
  • 6,4 g
  • <0,1 g
  • 1,4 g
  • 4,3 g

SCOVILLE UNITS:
2430

INGREDIENTS: 
Water, Red Habanero peppers, Vinegar, Onion, Corn starch, Salt, preservatives: Benzoic Acid E210, colour: E102

INTENDED USE:
Preparation for sauces, curries, wok dishes, barbeque, soups, dips, etc.

STORAGE:
Store at room temperature and dry. After opening refrigerate and consume within 2 weeks.

SHELF LIFE:
24 months

ALLERGENS:
None

COMPLIANCE WITH EU STANDARDS:
Tested by SGS Germany