- Sprinkle red pepper on the strips of the Viking Caribbean Rum cake and and wrap them each in three slices of bacon.
- To do this place the bacon slices next to each other. To close all ends you can place one slice transverse (crosswards).
- Stir a fine cream with the remaining ingredients and sweeten to taste.
When dishing up, spread the cream on a plate, decorate it with fruit and place the cake next to it.
The cream can also be served in a small mason jar and refined with a few drops of Viking Grenadine Syrup.
Serving size:(two servings)